Carbohydrates

Carbohydrates There argon three principal kinds of carbohydrates and each are classified according to the number of colewort molecules they contain. Monosaccharides, such as ribose, glucose, and fructose, contain only one sugar molecule. Disaccharides consist of cardinal sugar molecules linked covalently. Familiar examples are sucrose (table sugar), maltose (malt sugar), and lactose (milk sugar). Polysaccharides, such as cellulose and starch, contain many sugar molecules linked together. Monosaccharides are organic compounds composed of carbon, hydrogen, and oxygen.

They can be described by the chemical formula (CH2O)n, where n whitethorn be as small as 3 or as large as 8. They are characterized by hydroxyl radical groups and an aldehyde or ketone group. These functional groups make sugars highly soluble in aqueous solution. In solution the aldehyde or ketone group has a tendency to react with one of the hydroxyl groups, producing a inner circle structure. The alpha glucose, which is the base of many polymers, ...If you want to get a full essay, order it on our website: Ordercustompaper.com

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